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Today I finished my master’s program at university and graduated! So now I can call myself Master of Science. The rest of the week is reserved for party!

Currently I am a little bit short on time because I have to prepare for my final exam (Master’s degree) and I am preparing for quite difficult courses. My thesis presentation about my stress analysis software is the easiest thing. The topics about wireless sensor networks and advanced data engineering (data mining, genetic algorithms,…) are a bit tricky, but I’ll be well prepared – hopefully.

This week I got the date for my interview with Amazon.com, it’s on July 13 and I’ll go to the U.S. on July 11. Pictures and a report will follow when I get back until then there will be no post.

So check my blog on the July 16 for my trip report and the result of my final exam!

After a relaxing weekend in a local spa, I post the video of my TV interview @ ServusTV as I promised last week. If your able to understand German oder just want to see me check out: http://www.servustv.com/cs/Satellite/Article/gut-leben–011259275657193 (time index 32:30).

Comments are welcome.

Today I did an interview about my EMS Stress Analyzer- at ServusTV on the show “Gut Leben”. I really enjoyed the day at the TV station, there were very friendly and it was a relaxed atmosphere. I hope I did a good job, I have not seen my interview yet, but they will post it on their homepage (link follows).

Stay tuned.

Today I used my coupon for a course in molecular kitchen and it was fun. We made some caviar from Campari and Aperol, created fancy desserts and cocktails (check out the photos). If you really want to try something new in kitchen, attend such a course. It fun to split up every component of a dish to get a new look and not to loose the taste. So if your lucky enough to have an invitation to my birthday party, you can try some of these creations.

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